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OXFORD GEOGRAPHICAL AND
ENVIRONMENTAL STUDIES
Editors: Gordon Clark, Andrew Goudie, and Ceri Peach
WORLDS OF FOOD
Editorial Advisory Board
Professor Kay Anderson (Australia)
Professor Felix Driver (United Kingdom)
Professor Rita Gardner (United Kingdom)
Professor Avijit Gupta (United Kingdom)
Professor Christian Kesteloot (Belgium)
Professor David Thomas (United Kingdom)
Professor B. L. Turner II (USA)
Professor Michael Watts (USA)
Professor James Wescoat (USA)
ALSO PUBLISHED BY
OXFORD UNIVERSITY PRESS
IN THE OXFORD GEOGRAPHICAL AND
ENVIRONMENTAL STUDIES SERIES
The Globalized City
Economic Restructuring and Social Polarization in European Cities
Edited by Frank Moulaert, Arantxa Rodriguez, and Erik Swyngedouw
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Edited by Peter Marcuse and Ronald van Kempen
Globalization and Integrated Area Development in European Cities
Frank Moulaert
Globalization and Urban Change
Capital, Culture, and Paci
W
c Rim Mega-Projects
Kris Olds
Sustainable Livelihoods in Kalahari Environments
Edited by Deborah Sporton and David S. G. Thomas
Con
X
ict, Consensus, and Rationality in Environmental Planning
An Institutional Discourse Approach
Yvonne Rydin
Social Power and the Urbanization of Water
Flows of Power
Erik Swyngedouw
An Uncooperative Commodity
Privatizing Water in England and Wales
Karen J. Bakker
Manufacturing Culture
The Institutional Geography of Industrial Practice
Meric S. Gertler
Thailand at the Margins
Internationalization of the State and the Transformation of Labour
Jim Glassman
Industrial Transformation in the Developing World
Michael T. Rock and David P. Angel
Worlds of Food
Place, Power, and
Provenance in the Food
Chain
Kevin Morgan, Terry Marsden, and
Jonathan Murdoch
1
1
Great Clarendon Street, Oxford ox26dp
Oxford University Press is a department of the University of Oxford.
It furthers the University’s objective of excellence in research, scholarship,
and education by publishing worldwide in
Oxford New York
Auckland Cape Town Dar es Salaam Hong Kong Karachi
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With oYces in
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Oxford is a registered trade mark of Oxford University Press
in the UK and in certain other countries
Published in the United States
by Oxford University Press Inc., New York
Kevin Morgan, Terry Marsden, and Jonathan Murdoch 2006
The moral rights of the authors have been asserted
Database right Oxford University Press (maker)
First published 2006
First published in paperback 2008
All rights reserved. No part of this publication may be reproduced,
stored in a retrieval system, or transmitted, in any form or by any means,
without the prior permission in writing of Oxford University Press,
or as expressly permitted by law, or under terms agreed with the appropriate
reprographics rights organization. Enquiries concerning reproduction
outside the scope of the above should be sent to the Rights Department,
Oxford University Press, at the address above
You must not circulate this book in any other binding or cover
and you must impose the same condition on any acquirer
British Library Cataloguing in Publication Data
Data available
Library of Congress Cataloging-in-Publication Data
Morgan, Kevin.
Worlds of food : place, power, and provenance in the food chain /
Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
p. cm.—(Oxford geographical and environmental studies)
Includes bibliographical references.
ISBN 0–19–927158–5 (alk. paper)
1. Food supply. 2. Agricultural industries. 3. Food industry and trade. 4. Sustainable agriculture.
I. Marsden, Terry. II. Murdoch, Jonathan. III. Title. IV. Series.
HD9000.5.M675 2006
338.1—dc22
2005023275
Typeset by SPI Publisher Services, Pondicherry, India
Printed in Great Britain
on acid-free paper by
Biddles Ltd., King’s Lynn, Norfolk
ISBN 978–0–19–927158–0 (Hbk.) 978–0–19–954228–4 (Pbk.)
13579108642
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