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OXFORD GEOGRAPHICAL AND
ENVIRONMENTAL STUDIES
Editors: Gordon Clark, Andrew Goudie, and Ceri Peach
WORLDS OF FOOD
Editorial Advisory Board
Professor Kay Anderson (Australia)
Professor Felix Driver (United Kingdom)
Professor Rita Gardner (United Kingdom)
Professor Avijit Gupta (United Kingdom)
Professor Christian Kesteloot (Belgium)
Professor David Thomas (United Kingdom)
Professor B. L. Turner II (USA)
Professor Michael Watts (USA)
Professor James Wescoat (USA)
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OXFORD UNIVERSITY PRESS
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Worlds of Food
Place, Power, and
Provenance in the Food
Chain
Kevin Morgan, Terry Marsden, and
Jonathan Murdoch
1
1
Great Clarendon Street, Oxford ox26dp
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Kevin Morgan, Terry Marsden, and Jonathan Murdoch 2006
The moral rights of the authors have been asserted
Database right Oxford University Press (maker)
First published 2006
First published in paperback 2008
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British Library Cataloguing in Publication Data
Data available
Library of Congress Cataloging-in-Publication Data
Morgan, Kevin.
Worlds of food : place, power, and provenance in the food chain /
Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
p. cm.—(Oxford geographical and environmental studies)
Includes bibliographical references.
ISBN 0–19–927158–5 (alk. paper)
1. Food supply. 2. Agricultural industries. 3. Food industry and trade. 4. Sustainable agriculture.
I. Marsden, Terry. II. Murdoch, Jonathan. III. Title. IV. Series.
HD9000.5.M675 2006
338.1—dc22
2005023275
Typeset by SPI Publisher Services, Pondicherry, India
Printed in Great Britain
on acid-free paper by
Biddles Ltd., King’s Lynn, Norfolk
ISBN 978–0–19–927158–0 (Hbk.) 978–0–19–954228–4 (Pbk.)
13579108642
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